Recipes & Cooking Tips

    
       
 
 
 
 
 

Cooking Tips:

Chicken Splash – Baste chicken while grilling.  Remove chicken from the grill.  Splash sauce over chicken and serve.

 

Great on pork or any meat baked in the oven or cooked on the grill.  Remember to reserve enough sauce to splash on meat after cooking.  Chicken splash is also great on cabbage and collards.

 

Thick & Tasty – Baste on meats during the last 5-10 minutes of grilling.  May also be used as a dipping sauce.  It’s great on everything – french fries, pizza, seafood and more!

 

 
   
   
       
 
 

Quick and Easy Bar B Qued Beef Tips:

One pound of beef tips or stew beef

½ bottle of Thick & Tasty

¼ cup of water

¼ onion – optional

 

Salt and pepper the meat to taste and place the meat in a crock pot.  Add sliced onion.  Pour Thick & Tasty over meat.  Add ¼ cup of water.  Cover and cook on low heat for 4-6 hours.  Serve over rice with a side vegetable for a quick and easy meal.

 

  
     
     
     
   
       
 

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